Traditional Southern Fried Chicken Cooking Secrets Classic Southern Fried Chicken Recipe

In the mood for some delicious Southern fried chicken? Look no further! I’ve got the perfect recipe for you.

Traditional Southern Fried Chicken Recipe – Julias Simply Southern

Fried chicken is a beloved dish in the African American community, with its roots deeply planted in our long history. This recipe from Julia’s Simply Southern is an absolute crowd-pleaser and will transport you straight to the heart of the south.

To make this delicious dish, you’ll need the following ingredients:

• Chicken pieces (preferably bone-in and skin-on)
• All-purpose flour
• Buttermilk
• Eggs
• Salt
• Pepper
• Smoked paprika
• Garlic powder
• Onion powder
• Vegetable oil

Now that you have all the essential ingredients, it’s time to get cooking!

Step 1: Preparing the Chicken

Start by cleaning the chicken pieces thoroughly and pat them dry with paper towels. This will ensure a crispy and golden crust.

Step 2: Soaking the Chicken in Buttermilk

Tip: Soaking the chicken in buttermilk not only adds flavor but also helps to tenderize the meat.

In a large bowl, mix together buttermilk, salt, pepper, and a pinch of smoked paprika. Add the chicken pieces to the bowl and make sure they are completely submerged in the buttermilk mixture. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 2 hours, but ideally overnight.

Step 3: Coating the Chicken

In a separate bowl, mix together all-purpose flour, salt, pepper, garlic powder, onion powder, and smoked paprika. Remove the chicken pieces from the buttermilk mixture, allowing any excess liquid to drip off, and coat each piece thoroughly with the flour mixture. Make sure to press the flour firmly onto the chicken to create a crispy crust.

Tip: For an extra crispy crust, you can double-dip the chicken in the flour mixture. Simply coat the chicken in the flour, dip it back into the buttermilk mixture, and then coat it in flour again.

Step 4: Frying the Chicken

In a large skillet or Dutch oven, heat vegetable oil to a temperature of around 350°F (175°C). It’s important to have enough oil to fully submerge the chicken pieces. Carefully place the coated chicken in the hot oil, skin-side down, and fry for about 10-12 minutes.

Tip: Use a thermometer to monitor the oil temperature and ensure that it stays around 350°F (175°C) throughout the cooking process. Adjust the heat as needed to maintain a consistent temperature.

After the first side is golden brown, carefully flip the chicken using tongs or a slotted spoon. Continue frying for an additional 10-12 minutes, or until the chicken is cooked through and the crust is crispy and beautifully golden. Remove the chicken from the oil and place it on a wire rack or paper towels to drain any excess oil.

Congratulations, you’ve just made a mouthwatering batch of traditional Southern fried chicken!

To serve, arrange the chicken pieces on a platter and garnish with some fresh herbs if desired. Southern fried chicken pairs perfectly with sides like collard greens, macaroni and cheese, cornbread, and coleslaw.

How to Enjoy Your Southern Fried Chicken:

There are several ways to enjoy your Southern fried chicken. Here are a few ideas:

1. Serve it hot and crispy with your favorite dipping sauces, such as ranch dressing, honey mustard, or hot sauce.
2. Create a delicious chicken sandwich by placing a crispy chicken breast between two soft buns and adding some pickles, lettuce, and mayonnaise.
3. Make a classic Southern-style chicken and waffles dish by serving your fried chicken alongside fluffy waffles and drizzling them with maple syrup.
4. For a Southern twist on a salad, chop up some fried chicken and toss it with mixed greens, cherry tomatoes, avocado, and a tangy vinaigrette dressing.

However you choose to enjoy your Southern fried chicken, one thing is for sure – it’s a dish that brings people together and fills the air with the tantalizing aroma of homemade comfort food.

Tips for Perfecting Your Southern Fried Chicken:

Here are a few tips to ensure that your Southern fried chicken turns out perfectly every time:

• Using bone-in and skin-on chicken pieces will result in juicier and more flavorful meat.
• Letting the chicken marinate in buttermilk overnight will infuse it with incredible flavor and tenderness.
• Make sure the oil is at the right temperature (around 350°F or 175°C) before frying the chicken. This will help create a crispy crust while cooking the chicken evenly.
• Allow the chicken to rest on a wire rack or paper towels after frying to remove any excess oil and keep the crust crispy.
• Feel free to experiment with different seasonings and spices to create your own unique twist on this classic recipe.

Now that you have the recipe and some tips, it’s time to roll up your sleeves and get frying! Invite your friends and family over to share in the experience and enjoy this delicious Southern delicacy together. Trust me, they won’t be able to resist the irresistible aroma and incredible taste of your homemade Southern fried chicken.

So gather your ingredients, put on some good music, and let’s get cooking! Your taste buds will thank you.

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