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Gooey Butter Cake Recipe in Asian Style
Indulge in the delectable goodness of Gooey Butter Cake with this easy-to-follow recipe. Originating from St. Louis, Missouri, this sweet treat has captured the hearts of dessert lovers worldwide. We are excited to share our Asian twist on this classic recipe, adding our own unique flavors to make it even more irresistible.
Original Gooey Butter Cake
This is the original Gooey Butter Cake recipe that has been passed down through generations. With the perfect balance of sweetness and richness, it is sure to satisfy your cravings.
Tip: Serve this cake warm with a dollop of whipped cream or a scoop of your favorite ice cream for an extra indulgent treat.
St. Louis Gooey Butter Cake Recipe
If you’re looking for a traditional St. Louis-style Gooey Butter Cake, this recipe is for you. The gooey center and crispy edges make it a crowd favorite.
Idea: Add a sprinkle of powdered matcha tea on top of the cake for a hint of Asian flavor and a vibrant green color.
Gooey Butter Cake with a Cake Mix
If you’re looking for a quick and easy version of Gooey Butter Cake, this recipe is perfect. By using a cake mix, you can have this delicious dessert ready in no time.
Idea: Replace the vanilla extract with pandan extract for an Asian twist. Pandan is a fragrant leaf often used in Southeast Asian desserts, adding a unique and delightful aroma to the cake.
Real St. Louis Gooey Butter Cake Recipe
This recipe is the real deal when it comes to St. Louis Gooey Butter Cake. The buttery crust and gooey center make it an irresistible dessert that you won’t be able to resist.
Tip: Drizzle some caramel sauce over the cake before serving for an extra touch of sweetness.
St. Louis Gooey Butter Cake
Experience the flavors of St. Louis with this delicious Gooey Butter Cake. It is a classic dessert that will transport you to the heart of the Midwest.
How to make:
- Start by preheating your oven to 350°F (175°C).
- In a large mixing bowl, combine 1 box of yellow cake mix, 1/2 cup melted unsalted butter, and 1 egg.
- Mix the ingredients until well combined and a thick dough is formed.
- Press the dough evenly into the bottom of a greased baking dish.
- In a separate mixing bowl, beat together 8 ounces of cream cheese and 2 eggs until smooth.
- Add 1 pound of powdered sugar to the cream cheese mixture and beat until well combined.
- Pour the cream cheese mixture over the dough in the baking dish.
- Bake for 40-45 minutes, or until the top is golden brown and the center is set.
- Allow the cake to cool completely before cutting into squares.
Idea: Garnish each slice with a sprinkle of crushed pistachios for added texture and an Asian touch.
This Gooey Butter Cake recipe is the perfect dessert to satisfy your sweet tooth. Whether you choose to stick to the original recipe or add an Asian twist, you can’t go wrong with this gooey, buttery delight. Try it out and let your taste buds experience a symphony of flavors!
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