New Jersey Boardwalk Fries Street Vendors Fries Boardwalk Garlic Aioli Roasted

One of my all-time favorite foods is Boardwalk Fries. Just thinking about them makes my mouth water. Crispy on the outside, fluffy on the inside, and seasoned to perfection, these fries are a true delight. They are a staple at boardwalks up and down the Jersey Shore, and once you try them, you’ll understand why they have become so popular.

Boardwalk Fries with Roasted Garlic Aioli

One recipe that caught my eye is the Boardwalk Fries with Roasted Garlic Aioli. This delicious dish takes the classic boardwalk fries to a whole new level. The fries are served with a creamy and flavorful roasted garlic aioli that adds an extra kick of flavor. It’s the perfect balance of savory, salty, and slightly sweet.

If you’re craving that classic boardwalk experience, you can’t go wrong with the New Jersey Boardwalk Fries Recipe. These fries are easy to make at home and will transport you right back to the boardwalk. They have that perfect golden brown color and are seasoned with just the right amount of salt.

But if you’re feeling a bit adventurous, you might want to try making some curly fries. They are a popular variation of boardwalk fries and are known for their unique spiral shape. Just look at these mouthwatering curly fries from Wildwood. They are a work of art, and every bite is a delightful combination of crispy, curly goodness.

Now, let’s talk about the tips and tricks to make the best boardwalk fries at home. First and foremost, you want to choose the right potatoes. Russet potatoes are the best for making fries because they have a high starch content, which results in a fluffy interior and a crispy exterior when fried.

Next, you want to cut the potatoes into even-sized sticks. This ensures that they will cook evenly and have the same golden color throughout. You can cut them into thick or thin sticks, depending on your preference. Just make sure they are all the same size for consistent cooking.

Once you have your potatoes cut, you’ll need to soak them in cold water. This helps remove excess starch, resulting in crispier fries. Leave them in the water for about 30 minutes, then drain and pat them dry with a paper towel.

Now it’s time to fry the potatoes. You’ll need a deep fryer or a large pot filled with oil. Heat the oil to around 325°F (163°C) and carefully add the potatoes in small batches. Fry them for about 3-4 minutes, or until they are golden brown. Remove them from the oil and let them drain on a paper towel to remove any excess oil.

Once all the batches are fried, increase the temperature of the oil to 375°F (190°C) and fry the potatoes for a second time. This final fry will give them that extra crunch and golden color we all love. Fry them for another 2-3 minutes, or until they are beautifully golden and crispy.

Once the fries are ready, season them with salt and any other spices or herbs you prefer. Some people like to add garlic powder, paprika, or even Cajun seasoning for an extra kick of flavor. Toss the fries gently to coat them evenly with the seasoning.

Now that your boardwalk fries are ready, it’s time to enjoy them with your favorite dipping sauces. The roasted garlic aioli mentioned earlier is a fantastic choice, but you can also go for ketchup, cheese sauce, or even vinegar for that classic boardwalk experience.

These boardwalk fries are perfect for family gatherings, barbecues, or even just a cozy night in. They are a crowd-pleaser and will always be a hit. So, why not bring a taste of the boardwalk into your own home and indulge in these irresistible fries?

Remember, making boardwalk fries is not just about the end result; it’s also about the experience. The scent of the frying potatoes, the sound of them sizzling in the oil, and the anticipation of that first bite—it all adds to the joy of indulging in this classic treat.

So, gather your friends and family, put on some good music, and get ready to create memories that will last a lifetime. The best part? You don’t have to wait for summer or visit the boardwalk to enjoy these mouthwatering boardwalk fries. They are just a recipe away!

References:

1. Boardwalk Fries with Roasted Garlic Aioli | Fig & Thyme

2. New Jersey Boardwalk Fries Recipe – Food.com

3. Curly fries from Wildwood | Photographs French Fries Boardwalk Boardwalk

4. Boardwalk fries | Part and parcel of the Jersey Shore experience | Flickr

5. The Jersey Shore’s 45 greatest boardwalk foods, ranked – nj.com

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New Jersey Boardwalk Fries Recipe – Food.com

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Boardwalk Fries With Roasted Garlic Aioli | Fig & Thyme

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Curly Fries Wildwood | Photographs French Fries Boardwalk Boardwalk

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The Jersey Shore’s 45 Greatest Boardwalk Foods, Ranked – Nj.com

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