Classic American Thanksgiving Turkey Stuffing Recipes This Traditional Turkey Stuffing Recipe Made With Bread, Onions, Celery

Easy Thanksgiving Stuffing

Thanksgiving is a time for families to come together and enjoy a delicious meal. One of the key dishes on this special occasion is stuffing. It’s a classic side dish that adds a comforting touch to the Thanksgiving feast. Today, we will share with you an easy and mouthwatering recipe for Thanksgiving stuffing that will surely impress your guests.

To make this easy Thanksgiving stuffing, you will need the following ingredients:

• 1 loaf of day-old bread
• 1 onion, diced
• 2 stalks of celery, diced
• 2 cloves of garlic, minced
• 1/2 cup of butter
• 1 cup of chicken or vegetable broth
• 1 teaspoon of dried sage
• 1 teaspoon of dried thyme
• Salt and pepper to taste

Now that you have gathered all the ingredients, it’s time to start preparing the stuffing. Follow these simple steps to create a delicious Thanksgiving side dish:

1. Begin by preheating your oven to 350°F (175°C).
2. Tear the loaf of day-old bread into small pieces and place them in a large bowl.
3. In a pan, melt the butter over medium heat.
4. Add the diced onion, celery, and minced garlic to the pan and sauté until they become translucent.
5. Transfer the sautéed vegetables to the bowl with the bread pieces.
6. Add the dried sage, dried thyme, salt, and pepper to the bowl and mix well.
7. Slowly pour the chicken or vegetable broth over the bread mixture and stir until all the bread is moistened.
8. Spoon the stuffing mixture into a greased baking dish.
9. Cover the dish with foil and bake in the preheated oven for 30 minutes.
10. After 30 minutes, remove the foil and bake for an additional 15 minutes, or until the top is golden and crispy.
11. Remove from the oven and let it cool for a few minutes before serving.

Your easy Thanksgiving stuffing is now ready to be enjoyed with your turkey and other Thanksgiving dishes. The combination of flavors from the herbs, vegetables, and bread create a heavenly side dish that will leave everyone wanting more.

Classic Roast Turkey With Herbed Stuffing and Old-Fashioned Gravy

Thanksgiving wouldn’t be complete without a perfectly roasted turkey. This classic roast turkey recipe with herbed stuffing and old-fashioned gravy will take your Thanksgiving dinner to the next level. The juicy and flavorful turkey combined with the aromatic stuffing and rich gravy will delight all your guests.

To create this show-stopping centerpiece for your Thanksgiving table, here are the ingredients you’ll need:

• 1 whole turkey (12-14 pounds)
• 1 loaf of crusty bread, cut into cubes
• 2 onions, diced
• 4 stalks of celery, diced
• 4 cloves of garlic, minced
• 1/2 cup of butter
• 1/4 cup of fresh parsley, chopped
• 2 teaspoons of dried sage
• 2 teaspoons of dried thyme
• 2 teaspoons of dried rosemary
• Salt and pepper to taste
• 4 cups of chicken or vegetable broth

Now, let’s dive into the step-by-step process of creating this classic roast turkey with herbed stuffing and old-fashioned gravy:

1. Preheat your oven to 325°F (165°C).
2. Prepare the stuffing by combining the cubed bread, diced onions, diced celery, minced garlic, chopped parsley, dried sage, dried thyme, dried rosemary, salt, and pepper in a large bowl.
3. In a pan, melt the butter over medium heat.
4. Add the melted butter to the bread mixture and toss until everything is well coated.
5. Slowly pour the chicken or vegetable broth over the bread mixture and stir until it is evenly moistened.
6. Set the stuffing aside and prepare the turkey.
7. Remove the giblets and neck from the turkey’s cavity.
8. Rinse the turkey inside and out with cold water and pat it dry with paper towels.
9. Season the turkey cavity with salt and pepper.
10. Stuff the turkey cavity with the prepared stuffing.
11. Place the stuffed turkey on a rack in a roasting pan.
12. Brush the turkey with melted butter and sprinkle salt and pepper over the skin.
13. Cover the turkey loosely with foil.
14. Roast the turkey in the preheated oven for approximately 4 hours, or until a meat thermometer inserted into the thickest part of the thigh registers 165°F (74°C).
15. While the turkey is roasting, prepare the old-fashioned gravy by combining the pan drippings with flour and broth in a saucepan. Cook over medium heat until the gravy thickens.
16. Once the turkey is done, remove it from the oven and let it rest for 15-20 minutes before carving.
17. Carve the turkey and serve it with the herbed stuffing and old-fashioned gravy.

Your Thanksgiving feast will be elevated to new heights with this classic roast turkey recipe. The combination of the moist and tender turkey, flavorful stuffing, and rich gravy will make this a meal to remember.

How To Make the Very Best Thanksgiving Stuffing

Stuffing is an essential part of every Thanksgiving meal. It’s a dish that brings warmth and comfort to the table. If you’re looking for the very best Thanksgiving stuffing recipe, you’re in the right place. We’ll guide you through the process of creating a stuffing that is both delicious and memorable.

To make the very best Thanksgiving stuffing, you will need the following ingredients:

• 1 loaf of French bread, cut into cubes
• 1 onion, diced
• 3 stalks of celery, diced
• 3 cloves of garlic, minced
• 1/2 cup of butter
• 1 cup of chicken or vegetable broth
• 1 teaspoon of dried sage
• 1 teaspoon of dried thyme
• 1 teaspoon of dried rosemary
• Salt and pepper to taste

Now, let’s dive into the step-by-step process of creating the very best Thanksgiving stuffing:

1. Preheat your oven to 350°F (175°C).
2. Spread the cubed French bread on a baking sheet and toast it in the preheated oven for 10-15 minutes, or until it becomes golden and crispy. Set it aside.
3. In a pan, melt the butter over medium heat.
4. Add the diced onion, diced celery, and minced garlic to the pan and sauté until they become soft and fragrant.
5. In a large bowl, combine the toasted bread, sautéed vegetables, dried sage, dried thyme, dried rosemary, salt, and pepper. Mix everything together until well combined.
6. Slowly pour the chicken or vegetable broth over the bread mixture and stir until all the bread is moistened. The amount of broth may vary depending on your desired consistency.
7. Spoon the stuffing mixture into a greased baking dish.
8. Cover the dish with foil and bake in the preheated oven for 30 minutes.
9. Remove the foil and bake for an additional 15 minutes, or until the top is crispy and golden.
10. Let it cool for a few minutes before serving.

With this recipe, you’ll be able to create the very best Thanksgiving stuffing that will have everyone asking for seconds. The combination of the toasted bread, aromatic herbs, and savory vegetables is simply irresistible.

Classic Turkey Stuffing

Every family has their own cherished Thanksgiving traditions, and for many, one of these traditions is a classic turkey stuffing. This simple and flavorful stuffing recipe will bring the taste of nostalgia to your Thanksgiving table.

Here are the ingredients you’ll need to create this classic turkey stuffing:

• 1 loaf of white bread, cut into cubes
• 1 onion, diced
• 3 stalks of celery, diced
• 4 cloves of garlic, minced
• 1/2 cup of butter
• 1 cup of chicken or vegetable broth
• 1 teaspoon of dried sage
• 1 teaspoon of dried thyme
• 1 teaspoon of dried rosemary
• Salt and pepper to taste

Let’s get started on creating this classic turkey stuffing:

1. Preheat your oven to 350°F (175°C).
2. Spread the cubed white bread on a baking sheet and toast it in the preheated oven for 10-15 minutes, or until it becomes crispy. Set it aside.
3. In a pan, melt the butter over medium heat.
4. Add the diced onion, diced celery, and minced garlic to the pan and sauté until they become soft and fragrant.
5. In a large bowl, combine the toasted bread, sautéed vegetables, dried sage, dried thyme, dried rosemary, salt, and pepper. Mix everything together until well combined.
6. Slowly pour the chicken or vegetable broth over the bread mixture and stir until all the bread is moistened.
7. Spoon the stuffing mixture into a greased baking dish.
8. Cover the dish with foil and bake in the preheated oven for 30 minutes.
9. Remove the foil and bake for an additional 15 minutes, or until the top is crispy and golden.
10. Let it cool for a few minutes before serving alongside your perfectly roasted turkey.

This classic turkey stuffing recipe will bring back memories of past Thanksgivings and create new traditions for the future. Its warm flavors and comforting textures make it the ideal side dish for your holiday feast.

10 Appetizing Thanksgiving Sides | Recipe Round-Up

Thanksgiving is not only about the turkey but also the delicious sides that accompany it. If you’re looking to add some variety to your Thanksgiving menu this year, we’ve got you covered. Here are ten mouthwatering Thanksgiving side dishes that will complement your main course perfectly.

Cranberry Sauce

No Thanksgiving table is complete without a tangy and sweet cranberry sauce. Whether you prefer a traditional cranberry relish or a cooked cranberry sauce, this vibrant side dish will add a burst of flavor to your meal.

Mashed Potatoes

Creamy and buttery mashed potatoes are a classic Thanksgiving side that everyone loves. Serve them as a comforting side dish or make a well in the center and pour in some rich gravy for an extra indulgent treat.

Green Bean Casserole

Green bean casserole is a Thanksgiving staple that brings together tender green beans, creamy mushroom sauce, and crispy fried onions. This savory side dish adds a pop of color and texture to your holiday feast.

Sweet Potato Casserole

Sweet potato casserole is a sweet and savory side dish that pleases both kids and adults alike. Topped with a buttery pecan streusel, this indulgent dish adds a touch of sweetness to your Thanksgiving spread.

Brussels Sprouts with Bacon

Brussels sprouts get a bad rap, but when cooked with crispy bacon, they become a crowd-pleasing Thanksgiving side. The smoky and salty flavors of the bacon perfectly complement the tender and flavorful Brussels sprouts.

Roasted Root Vegetables

Roasted root vegetables are a hearty and earthy addition to your Thanksgiving table. Mix together carrots, parsnips, turnips, and beets, toss them in olive oil, and roast until they are caramelized and tender.

Cornbread Stuffing

Give your traditional stuffing a twist by using cornbread as the base. The slightly sweet and savory cornbread adds a unique flavor and texture to the stuffing, making it a standout side dish on your Thanksgiving menu.

Roasted Brussels Sprouts

For a simpler take on Brussels sprouts, try roasting them with olive oil, salt, and pepper. The result is a caramelized and delicious side dish that will convert even the staunchest Brussels sprouts skeptics.

Butternut Squash Soup

Warm up your Thanksgiving guests with a comforting bowl of butternut squash soup. The creamy and velvety texture of the soup, combined with the sweet and nutty flavors of butternut squash, will be a hit on a chilly Thanksgiving day.

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